From cod and perch to walleye and bluegill, there’s no shortage of your favorite Friday fish fry in Eagle River. See where you can grab a plateful, an old fashioned, an extra side of tartar sauce, and enjoy the start to your weekend with us.
Braywood
What to expect: Enjoy views year-round, while you dine on elevated citrus-crusted haddock or the traditional beer-battered or broiled haddock. Take in the summer breeze off the lake or dine in their cozy igloos in the winter.
Riverstone Brewing Company
What to expect: Take your pick from fried or baked three-piece haddock paired with craft beer brewed by Riverstone.
Pitlik’s Sand Beach Resort
What to expect: Home of the “Ultimate” Bloody Mary, Pitlik’s also offers haddock, walleye, cod, and bluegill as part of their Friday Night “Shore Lunch.” Served with garden coleslaw, pasta salad, and a choice of parsley-buttered baby red potatoes, seasoned tater-tot, or cottage cheese and bakery fresh rye bread.
Eagle Waters Resort
What to expect: There’s no better way to enjoy a fish fry than in a traditional Wisconsin Supper Club, which is exactly what Eagle Waters Resort has to offer. Enjoy all-you-can-eat fish fry, entertainment, and a gorgeous atmosphere in the summer months.
Eddie B’s White Spruce Restaurant & Tavern
What to expect: Get a taste of a traditional Northwoods Fish Fry at Eddie B’s with your choice of baked or lightly beer-battered cod served with creamy coleslaw, tartar sauce, and a choice of steak fries or potato pancakes
Chanticleer Inn
What to expect: Tradition runs deep at Chanticleer Inn. Enjoy a traditional fish fry—perch or haddock—with all the fixings while taking in a great view of the water.
Bortolotti’s Cin Cin Wine Bar & Restaurant
What to expect: Get a different take on the Friday Night Fish Fry with a Friday Night Fish Boil (offered seasonally). Savor Lake Superior whitefish, shrimp, mussels, crawdads, potatoes, turnips, parsnips, carrots, onion, and corn, and your choice of andouille sausage.
Sweetwater Spirits
What to expect: If you’re looking for a variety, head to Sweetwater for walleye, perch, or cod in any style you like: beer battered, baked Cajun, baked butter style, broasted plain, or broasted Cajun style. Sweetwater also offers a broasted bluegill dinner with a half-pound of broasted bluegill that you cannot miss.
Leif’s Café
What to expect: It doesn’t have to be dinner time to enjoy an all-day Friday fish fry at Leif’s. Take your pick of a two- or three-piece plate featuring “Yukon Jack’s” breading. Enjoy deep fried, broiled, or Cajun broiled fish with potato pancakes, coleslaw, and rye bread.
Buckshots Saloon & Eatery
What to expect: Treat yourself to a high-top table, booth, or a seat at the bar to enjoy a lightly breaded perch basket or walleye finger basket. Both come with those traditional Friday fish fry sides: a creamy tartar sauce, sweet coleslaw, beans, and a slice of rye bread.
Chef Rene’s at the Inn
What to expect: Help yourself to a full menu of seafood options, including Canadian walleye, lake perch, and more. Get your fish deep fried and complement it with fries or a baked potato.
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